A liqueur made with oranges from Ribera (AG) whose processing takes place within 24 hours of harvesting the fruit, so as not to lose its aromatic and organoleptic properties. 

Produced and bottled following the traditional family recipe, with a few simple ingredients: water, alcohol, sugar and Sicilian orange peels.

It should be served cold. It is an excellent digestive, but it is also perfect for making fresh cocktails or as an ingredient in original desserts.

50 cl bottle